When we think of health, we think green. When we think of nature, we think green. Green is a color associated with the good aspects of life, yet when it comes to dietary choices we generally have a certain reluctance towards this food group.
I’ve even heard people say, “They taste too healthy.” Of course this is the case! Our taste buds have been conditioned with the intensity of artificial flavors and sugars. We’re under the influence of carefully crafted addictive flavors from food manufacturers.
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